by soaking sticky rice overnight and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the close with the cooking course of action, we insert some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t ch